baked chicken breast, carrots, baked potato with cheese
turkey and cheese sandwich on wheat bread, cabbage slaw, apple slices
spaghetti with meatballs, Caesar salad, banana
pulled pork on flour tortillas, wild rice, black beans
Number 1 is correct.
Clients with celiac disease must follow a strict gluten-free diet. Chicken, carrots, potatoes, and cheese are gluten free and acceptable food choices for this client. Wheat bread, regular spaghetti, and flour tortillas all contain gluten. Any croutons in the Caesar salad would have gluten, too, if they are made from regular bread.