The nurse is teaching a client diagnosed with gastroesophageal reflux disease (GERD) about dietary measures to manage symptoms. Which food does the nurse advise the client to avoid?
bananas tomatoes white bread grilled salmon steel-cut oatmeal
Tag: Food
The nurse is caring for a client whose lab results show triglycerides of 380 and cholesterol level of 240. Which foods would the nurse educate the client about including in his diet when he is discharged? Select all that apply.
wheat toast with sugar-free jelly grilled salmon seasoned with herbs an egg-white omelet with vegetables natural honey from a local farmer’s market plain grille...