The nurse is teaching a client diagnosed with gastroesophageal reflux disease (GERD) about dietary measures to manage symptoms. Which food does the nurse advise the client to avoid?
The nurse should instruct the client to eat a low-fat, high-fiber diet, avoiding acidic foods. Tomatoes are highly acidic and consumption of tomatoes or tomato-based sauces can worsen the symptoms of GERD. Bananas are low in fat and acid and contain fiber. White bread does not contain acid and has fiber. Grilled salmon is a low-fat choice that avoids fried foods, which are high in fat and irritating to clients with GERD. Steel-cut oatmeal is a low-fat, high-fiber option.
