A client with gastroesophageal reflux disease (GERD) is talking to the nurse about ways to manage her condition. Which statement reflects an understanding of management of GERD?

“I can elevate the head of my bed 6 to 12 inches to help prevent nighttime reflux.” “I can eat a large breakfast and smaller meals for lunch and dinner to help me feel better.” “Lying on my left side will promote oxygenation and frequent swallowing to help clear my esophagus.” “I should take liquid…

The nurse is providing dietary instruction to a client with diabetes who has normal kidney function. Which statement by the client requires intervention by the nurse?

“I should limit cholesterol intake to 200 mg/day.” “I should eat very low or no carbohydrates when possible.” “My protein intake should be 15% to 20% of my daily calories.” “Fiber will improve my carbohydrate metabolism and lower cholesterol.”

A client is telling the nurse about his perception of his thought patterns. Which of the following statements by the client would validate the diagnosis of bipolar disorder?

“Sometimes I’m ready to take on the world, but other times I’m too tired to get out of bed.” “I need to check and then recheck all the kitchen appliances several times to make sure they are off before I feel comfortable leaving my home.” “My neighbors hold sacrificial rites in their backyard.” “I keep…

The nurse is caring for a client who has been diagnosed with terminal pancreatic cancer. The family is asking what to expect when the end draws near. Which response by the nurse is most appropriate?

“I will have the doctor talk to you about that.” “The hospice nurse is the best person to answer your questions. I can put in a consult for you.” “Don’t worry about that right now. You don’t know if there is another treatment option that will work.” “I can tell you what to look for…